Sealed handi, proper long grain, and enough for two out of one order. Raita and salan come with it rather than as an upsell.
Madurai to Hyderabad · On Academy Street
27 Academy Street
Newark, NJ 07102
Mon–Sat: 11am–11pm
Sunday: closed
Dine-in · Pickup · Delivery




Cooked the way it should be
Everything starts in the kitchen. We cook in the Indian tradition: spices sourced from India, produce bought fresh, and every dish built from scratch rather than pulled from a tub.
From the tandoor to slow-simmered curries, from the dosa griddle to breads pulled to order, our cooks make it on the day you eat it. Meat is 100% halal, always.
From the kitchen
Ten sections, cooked to order. Pick a category — every section links straight through to its page on our ordering site.
Sealed handi biryani with long-grain rice, cooked in batches through the day. Raita and salna come with every order.
The griddle stays hot until close. Dosa, idly and podi plates come with sambar and three chutneys.
Marinated overnight, finished in the clay oven and served with onion, lemon and mint chutney.
Wok-fired the way Kolkata does it: high heat, dark soy, plenty of chilli and spring onion.
Simmered gravies with fresh paneer, lentils and pulses. Served with rice or bread from the tandoor.
Chettinad-style pepper and chilli gravies alongside creamier northern classics. All meat 100% halal.
Layered parotta chopped on the griddle with egg, spice and your choice of meat, served with salna.
Small plates built for sharing while the mains cook. Good with masala tea or a cold lassi.
Full trays with curry, rice, bread, a starter and dessert. The downtown lunch answer.
Housemade sweets and cold drinks to finish, plus masala tea brewed to order all day.
Who we are
Masala Cafe sits a block from Military Park, feeding downtown workers at lunch, families at dinner and the late crowd until eleven. One dining room, one kitchen, and a menu that refuses to pick a single region of India.
Madurai kothu parotta next to Hyderabadi biryani, dosa off the griddle next to Indo-Chinese out of the wok. Whatever you order, it is cooked the day you eat it and served the same way at every table.
One kitchen. One team. The same standard at every table.



What customers say
Sealed handi, proper long grain, and enough for two out of one order. Raita and salan come with it rather than as an upsell.
Newark · GoogleCame in late expecting a cold griddle and got a masala dosa made to order. That basically never happens downtown.
Newark · GoogleMasala Cafe offers an exceptional dining experience with their delectable boneless chicken biryani.
Newark · GoogleHalf our group is vegetarian and nobody had to settle. The paneer dishes get the same attention as everything else.
Newark · GoogleNice restaurant. Pretty decent tasting food. Friendly staff. Best thing was very quick service!
Newark · GoogleCatering
From family gatherings to office lunches, we handle the food so you can focus on the people.
Build a spread from the full menu: biryanis, kothu parotta, tandoor, curries, breads and tiffin.
Every dish made from scratch on the day of your event. Never pre-packaged or frozen.
Half the spread can be meat-free — paneer, dal, gobi manchurian, dosa and vegan curries cooked separately.
Tell us the room. We dial each dish from mild to Chettinad hot, and label every tray so guests know what they're taking.
One quote covering food, trays, warmers and serving ware — from ten guests to three hundred.
Two days' notice guarantees the best spread. Last-minute requests welcome — just call.
Collect from Academy Street, have it delivered hot and sealed, or let us set up and serve.
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Contact
Open Mon–Sat · 11am–11pm
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